TL;DR
Starbucks’ fall menu is here, headlined by the return of the Pumpkin Spice Latte (PSL) starting August 26. Alongside returning seasonal favorites, the coffee chain is debuting a new Pecan Oatmilk Cortado and an Italian Sausage Egg Bite.
When Does Starbucks’ Fall Menu Start?
The 2025 fall menu officially launched Tuesday, Aug. 26, kicking off what has become an annual late-summer tradition for fans of cozy flavors and pumpkin spice everything.
The Pumpkin Spice Latte Tradition
- Debuted in 2003: The PSL quickly became a cultural phenomenon and remains Starbucks’ most popular seasonal beverage.
- Available three ways: Hot, iced, or blended.
- What’s inside: Starbucks’ Signature Espresso, steamed milk, pumpkin and spice flavors (cinnamon, nutmeg, clove), topped with whipped cream and pumpkin pie spices.
For many customers, the return of the PSL signals the unofficial start of fall.
What’s New on the 2025 Fall Menu?
Starbucks is spicing things up with both drink and food additions:
- Pecan Oatmilk Cortado (new): A twist on the cortado, made with three ristretto shots of Blonde Espresso and steamed oatmilk.
- Italian Sausage Egg Bite (new): Joining Starbucks’ breakfast lineup as a savory option.
Fan-Favorite Drinks Making a Comeback
- Pumpkin Cream Cold Brew
- Iced Pumpkin Cream Chai
- Pecan Crunch Oatmilk Latte
These popular cold-weather choices return for another season, offering both warm and chilled takes on fall flavors.
Returning Food Items
Starbucks’ bakery case and snack menu are also leaning into the autumn spirit:
- Pumpkin Cream Cheese Muffin
- Raccoon Cake Pop
Why Starbucks Leans on Seasonal Menus
The Pumpkin Spice Latte isn’t just a drink—it’s a sales driver and a social media moment. Seasonal items help Starbucks:
- Boost store traffic ahead of the holiday season.
- Create limited-time buzz around its menu.
- Build tradition and nostalgia among its most loyal customers.
Consider adding a sidebar here comparing PSL launch dates over the past five years—it often arrives earlier than “true fall,” signaling how much demand drives the timing.