FDA Alert
Nearly 300 types of canned coffee distributed nationwide are being recalled due to concerns about botulism, as announced by the Food and Drug Administration (FDA). Snapchill LLC, a Wisconsin-based company, is voluntarily recalling the products after discovering potential contamination risks in their manufacturing process.
Recall Details
The FDA’s recall notice highlights that the manufacturing process used by Snapchill “could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods.” The recalled canned coffee was distributed nationwide through various coffee roasters, retail locations, and direct online sales.
The issue was uncovered when the FDA informed Snapchill that their manufacturing process was not filed with the agency, as required by regulations. No illnesses have been reported, and Snapchill is currently working on submitting the necessary documentation to the FDA.
Health risks
Botulism, a rare but severe form of food poisoning, can cause symptoms such as general weakness, dizziness, double vision, and difficulty speaking or swallowing. Other symptoms may include trouble breathing, muscle weakness, abdominal distension, and constipation. The Centers for Disease Control and Prevention (CDC) advises anyone experiencing these symptoms to seek immediate medical attention.
Product Identification
The recalled products were sold under various roaster and brand names, in metal cans ranging from 7 to 12 ounces. They can be identified by the label “Produced and distributed by Snapchill LLC” under the nutrition facts panel, and in some cases, by the text “Snapchill Coffee” on the label.
A complete list of the recalled products is available here.
The FDA advises consumers to destroy the recalled coffee or return it to Snapchill or the place of purchase for a refund.
